One-Pot Creamy Chicken and Potato Bake

With a perfect blend of spices, layers of savory goodness, and a cheesy topping, this dish is guaranteed to impress your family and friends. Let’s dive into the step-by-step instructions and create a culinary masterpiece!

One-Pot Creamy Chicken and Potato Bake

Course Main Course
Servings 4


  • 500 g chicken breasts
  • 1 tbsp salt
  • 1/4 tsp oregano
  • 1/2 tsp chili pepper powder
  • 1/2 tsp black pepper powder
  • 1 tsp garlic granules
  • 1 tbsp onion granules
  • 1/8 tsp cumin
  • 80 g red onions thinly sliced
  • 500 g potatoes thinly sliced
  • 240 g tomatoes thinly sliced
  • 200 ml heavy cream
  • 2 eggs
  • 1 tsp salt
  • 1/8 tsp oregano
  • 1/4 tsp black pepper powder
  • 1/2 tsp turmeric
  • 200 g cheddar cheese grated


Preparing the Chicken:

  • In a pan, pour some vegetable oil and add salt, oregano, black pepper powder, chili pepper powder, garlic granules, onion granules, and cumin. Mix the spices together.
  • Coat the chicken breasts in the spice mixture, ensuring they are fully coated. This will infuse the chicken with a burst of flavor.

Layering the Dish:

  • Preheat your oven to 210 degrees Celsius.
  • In a transparent baking pan, start by creating the first layer with the sliced red onions.
  • Next, arrange a layer of sliced tomatoes on top of the onions.
  • Follow with a layer of thinly sliced potatoes.
  • Finally, place the coated chicken breasts on the top layer.

Preparing the Creamy Mixture:

  • In a separate pan, combine the heavy cream, eggs, salt, black pepper powder, turmeric, and oregano. Mix everything together until well incorporated.
  • Pour the creamy mixture over the chicken, onions, potatoes, and tomatoes in the baking pan. The mixture will bind the ingredients together and add a luscious creaminess to the dish.

Baking Time:

  • Cover the baking pan with foil to seal in the flavors and moisture.
  • Place the pan in the preheated oven and bake at 210 degrees Celsius for approximately 40 minutes. This will allow the flavors to meld together and the chicken to cook through.

The Cheesy Finale:

  • After 40 minutes, remove the foil from the baking pan and sprinkle the grated cheddar cheese evenly over the top.
  • Return the pan to the oven and bake for an additional 7 minutes, or until the cheese has melted and turned golden brown.

Serve and Enjoy!

  • Carefully remove the Creamy Chicken and Potato Bake from the oven and let it cool slightly.
  • Serve generous portions of this flavorful dish, ensuring each plate has a succulent piece of chicken, tender potatoes, and a creamy blend of flavors.
  • Pair it with a fresh salad or your favorite side dish to complete the meal.


Keyword chicken, most delicious chicken, potatoes

With its enticing aroma and rich flavors, this Creamy Chicken and Potato Bake is sure to become a family favorite. The combination of tender chicken, layers of onions, potatoes, and tomatoes, and the creamy blend of spices and cheese creates a dish that will leave your taste buds dancing with joy. Give this recipe a try and impress your loved ones with a

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